As the first truly authentic Indian hot sauce on the market, Naagin has always sought to stand out from the competition by placing the highest priority on product quality and consistency.

Naagin’s goal is to bring the very best of spice-infused Indian culinary traditions to the world with all the convenience and reliability of modern packaging. This requires strict focus on maintaining high standards throughout the production process, from sourcing to production and packaging.

Here’s how the company maintains excellence at every stage:

Supply Chain Quality Control

Naagin products feature only the highest quality real ingredients, rather than their standardized or powdered versions. These ingredients are meticulously selected and periodically tested to ensure that every bottle of Naagin features the same standards of flavour and quality. Key ingredients are sourced directly from farmers in the region they are natively grown, helping the company secure reliable supplies of top-tier ingredients while creating a more sustainable market with reliable pricing for the farmers as well.

Advanced Manufacturing Processes

Naagin’s sauces achieve their vibrant colours and rich flavours without any artificial additives. This is achieved through our unique, proprietary production process that combines modern production techniques with the care and attention that the best ingredients traditionally need in order to extract the best flavours.

Stringent Hygiene and Safety Protocols

The Naagin manufacturing process prioritises hygiene at every level:

All machinery and packaging materials are thoroughly
Staff are required to wear gloves, hairnets, masks, and other protective gear to ensure a contamination-free
Only authorised personnel with proper attire are permitted in production areas, which are secured by a restricted access entry
All ingredients and raw materials are stored in access controlled and refrigerated environments to ensure maximum quality and minimum
All the production machinery and equipment undergo regular maintenance and operate within strict tolerance margins to ensure reliability and

Modern, Scientific Approach to Quality Control

Every batch produced undergoes scientific testing to ensure that product characteristics remain within the expected strictly defined
The ingredients are also regularly tested to confirm they meet the established standards for Naagin
New product development process involves a thorough scientific analysis of the raw materials and production process to ensure the best quality even as quantities scale
Packaging materials and filling/sealing techniques also undergo rigorous testing to ensure long shelf life with the highest safety

International Standards and Certifications

Naagins production process is GFSI-certified under FSSC 22000, which is the premier globally recognized food safety certification recognised within the food industry. This certification reflects the company’s commitment to meeting stringent international quality benchmarks and truly representing India on the global stage.

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